Friday 29th March 2024

mdc-logo-slogan

Turkey and dressing aren’t the only food choices at this time of year. Watching and listening to fish filets sizzle in a skillet or fish fryer is a great ending for a fishing trip and those filets, if prepared correctly, will add deliciousness to family gatherings regardless of what month it is.

A news release says people can learn more about how to fry fish in the Missouri Department of Conservation’s (MDC) program “Fish Cooking 101: Frying Fish,” a free virtual event from 12:15-12:45 p.m. on Wednesday, November 25. This online program is being put on by the staff of MDC’s Shoal Creek Conservation Education Center in Joplin.

MDC Education Administrative Specialist Tim Smith will discuss the types of oil and seasonings to use and frying methods. People can register for this program at:
<https://mdc-event-web.s3licensing.com/Event/EventDetails/175011>

Though this program is free, registration is required to participate using the link. Registrants must provide an e-mail address, so a program link can be sent to them. This program will include a chat-based, question-and-answer period where participants can interact with the presenters.